About us

Established in 1983

About us

Real charcoal cooking on our open barbecue

How it started

Limelight Tavern was established in 1983 and have been run by our family ever since. We have traditional local Cypriot cuisine as well as a complete range of international dishes that will keep you coming back for more

Real charcoal cooking on our open barbecue is our main fare and that includes traditional souvla, chicken, freshly caught local fish, steaks, lobster or our showpiece dishes – leg of lamb or suckling pig slowly cooked over the charcoals and that melts in your mouth.

It is a tribute to our food and the quality of service we offer when many of our clientele are returning customers – ones that have been coming since we first opened in 1983!

We hide nothing

Watch your food cooked right in front of you in our open kitchen where our chefs will prepare our mouth-watering dishes using only the finest fresh and locally grown vegetables, herbs and spices. Compliment your meal with our well stocked wine cellar and after dinner drinks – all of which will complete your dining experience at Limelight Tavern.